Seared salmon in a pale sorrel cream sauce on a white textured plate

Washington, DC Metropolitan Area

Private chef service
for corporate jets.

Exquisite, Discreet

Place an order
IAD DCA BWI MTN FDK GAI JYO HEF HGR
Duck confit with butternut purée, a crisp potato nest and nasturtium leaves

Inflight Cuisine

Crafted in our atelier.
Served at altitude.

The chef’s table, set in your cabin.

Order for a flight

Our chefs

A reputation earned,
not manufactured.

Led by Founder and Executive Chef Young Park. Guided by two-Michelin-star Chef Gérard Pangaud.

Red and golden beetroot carpaccio with goat cheese and pistachio Macarons, madeleines and petits fours with edible flowers and redcurrants Roasted salmon roulade with blackberry jus, fennel and golden potato rounds

FAQ

Before you order

How is First Chime different?

We offer a private chef service for corporate jets: a boutique service, attentive to every detail. We would recommend contacting us at your earliest convenience to secure your reservation.

How far in advance should I order?

As early as possible, if you please. We do not overbook our kitchen calendar, for the quality of our cuisine depends upon our undivided attention to every detail.

Which airports do you serve?

IAD, DCA, BWI, MTN, FDK, GAI, JYO, HEF, HGR.

What if our schedule changes?

Our VIP Client team will accommodate any change to the very best of our ability.

Can First Chime’s chef fly with us?

Certainly. For further details, we would be delighted to hear from you.

At your service

How may we
assist you?